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Gondino Aged Classic 200g

Gondino Aged Classic 200g

Pangea

Gondino Aged Classic is a chickpea flour and coconut oil-based parmesan alternative. With a flavour and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians! 

You can use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, risotto, and salad. Also a perfect addition to your vegan cheeseboards.  Artisan-made by an independent vegan Italian company certificated organic.

Ingredients

Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (14,9%), Nutritional Yeast, Sea Salt, Natural Flavourings.

*Organic Ingredient.

Nutritional Information

Næringsindhold / Nutritional data pr. 100 g:
Energi / Energy: 1060 kJ / 254 kcal
Fedt / Fat: 17 g
- heraf mættede fedtsyrer / of which saturated: 14,7 g
Kulhydrat / Carbs: 20,3 g
- heraf sukkerarter / of which sugar: 0,6 g
Kostfibre / Fiber 2,3 g
Protein 4,8 g
Salt 2,25 g

Allergens

May contain traces of CELERY.

Conservation

Storage Temperature: +4°C to +6°C

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Customer Reviews

Based on 12 reviews
58%
(7)
42%
(5)
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100.0
A
Alfred
Lækker parmesanagtig ost

En god smag og konsistens, dog lidt for flaky.

H
Hanne Andersen
Fantastisk duft.

Dufter af mere end den smager, men den er storfavorit her.

L
Lotte Obbekjer

Lidt grynet, smuldrer let ved skiveskæring, kikærtesmag, men helt bestemt også god ostesmag . Har endnu til gode at rive den over varm mad. Den minder mig en del om den "grate me" Naturli' engang lavede.

H
Henrik Nielsen
Helt i top

Smag og konsistens er lige i skabet!
Dejligt at opleve det også kan lade sig gøre plantebaseret

E
Em
Super tasty

Super tasty cheese. Texture was not the best when exposed to slight heat. Best eaten on crackers.

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