Black Garlic, Organic

This delicious cheese with ripe black garlic is made from the finest, organically produced products. It has been aged and matured for 6 weeks to bring out its sweet umami flavor which, combined with a hint of garlic, leaves you wanting more. The black garlic is locally produced and comes from Food Bros in Skåne, Swedish pea miso from Liura and a little magic to produce this cheese!

About Casheury

Casheury is the Scania-based company that has taken the vegan cheese game to a whole new level. Using traditional cheese-making techniques, Casheury produces creamy cheeses, aged cheeses and mold cheeses made from cashew nuts. 

This cheese was featured in Plantbox in February'24. If you want to suggest it for an upcoming Plantbox delivery, please ask to be notified by writing to us.