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Casheuzola, Organic

Casheuzola, Organic

Casheury

Plant-based alternative to blue cheese in the style of GORGONZOLA

Aged over eight weeks and made with genuine Penicillium Roqueforti, this cashew-based cheese has a mild pleasant blue flavor with a smooth, creamy texture.

Casheury is the Scania-based company that has taken the vegan cheese game to a whole new level. Using traditional cheese-making techniques, Casheury produces award-winning creamy cheeses, aged cheeses and mould cheeses made from cashew nuts. 

This cheese was featured in Plantbox in February'24. If you want to suggest it for an upcoming Plantbox delivery, please ask to be notified by writing to us.

Ingredients

*Cashews, water, *coconut cream, sea salt, sour culture, penicillium roquerforti (vegan)

Nutritional Information

Nutritional value per 100g:

Energy 580 kcal / 2468.56kJ
Fat 48.5g
saturated fat 9.2g
Carbohydrate 31.6g
Of which sugars 2g
Protein 15.3g
Salt 1.5g

Allergens

May contain traces of nuts (CASHEWS)

Conservation

We recommend to eat the cheese within 7 days after opening

Conservation

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Customer Reviews

Based on 2 reviews
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A
Anne Uldahl
God mosarella ost

En cremet ost som god erstatning til en mozzarella, dog lidt for salt til min smag

D
Ditte
Den er vild 😍

Seriøst den bedste veganske, blå 'mugost', jeg nogensinde har smagt.
Fermenteringen er perfekt og de cremede cashewnødder spiller fantastisk sammen med roquefort-kulturen.